Resort Executive Sous Chef
Kalahari Resorts & Conventions
Woodford, Virginia, US
About the Role
Kalahari Resorts & Conventions - - Responsibilities: Assist the Executive Chef in ensuring brand consistency and adherence to standards; Assist with the development, implementation, and management of culinary training, chef certifications, food and safety training, and other standardized technical and operational training; Support and develop culinary associates through hands-on leadership, training, and collaboration; Weekends, evenings, and holiday availability are a must; Assist with ensuring overall quality and presentation across all culinary venues and events
Responsibilities
- Assist the Executive Chef in ensuring brand consistency and adherence to standards
- Assist with the development, implementation, and management of culinary training and certifications
- Support and develop culinary associates through hands-on leadership and training
Qualifications
- culinary training experience
- food safety knowledge
- ability to lead and train staff
Required Skills
culinary leadership
training and development
kitchen operations
food safety
team supervision
Keywords
Executive Sous Chef
culinary leadership
hospitality
kitchen training
brand standards
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