Produce Manager - Trainee
Food 4 Less
Doniphan, Missouri, US
About the Role
Food 4 Less - - Responsibilities: Manage produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.; Risk management/avoidance including safety programs, standards and training requirements within the department.
Responsibilities
- Manage produce department operations
- Supervise staff and ensure department readiness
- Maintain inventory and pricing
Qualifications
- High school diploma or equivalent
- Experience in food handling or produce department preferred
- Strong organizational and leadership skills
Required Skills
team supervision
inventory management
food safety
merchandising
customer service
Interested in this role?
Apply now and take the next step in your career.