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Processing Plant Supervisor

Koch Foods Morristown, Tennessee, US

About the Role

Shift

3rd Shift

Description

THIS IS A 3RD SHIFT POSITION.

  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  • Responsible for ensuring proper scheduling to run production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies, and our established food safety programs.
  • Optimize employee engagement through positive leadership.
  • All other relevant duties related to the job of a supervisor.


Requirements

  • 2+ year leadership and/or supervisory experience required.
  • Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
  • Excellent interpersonal and communication skills.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  • Sound work ethic, honesty and moral character.


Physical Requirements

  • Occasionally lift up to 25 lbs.
  • Exposure to noise (>85 decibels), CO2, and moving production lines.
  • Exposure to damp, wet, and cold environments.
  • Work around live and/or raw animal odors.


Benefits Information

Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program


Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!

Responsibilities

  • Lead, coach and train a team
  • Ensure compliance with safety and food safety programs
  • Oversee scheduling and production efficiency

Qualifications

  • 2+ years supervisory experience
  • Bachelor degree in Poultry Science/Animal Science/Business Management or related field preferred
  • Excellent interpersonal and communication skills

Benefits

Paid Time Off
401k Savings Plan

Required Skills

Leadership team coaching production planning safety compliance data analysis

Keywords

supervisor processing plant third shift food safety poultry

Interested in this role?

Apply now and take the next step in your career.

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Job Overview

Date Posted 3 days ago
Location Morristown, Tennessee, US
Job Type Full-time
Work Mode Onsite
Experience 2+ years
Category Industrial operations, Manufacturing supervision, Food processing leadership

About the Company

Koch Foods