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Prep Cook

Seasons 52 Costa Mesa, California, US

About the Role

Seasons Bristol Street - Responsibilities: Prepare portions and food items according to recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards; Deliver guest-centric dining experience; Work in a team-oriented, high-volume, fast-paced environment

Responsibilities

  • Prepare portions according to recipe guidelines
  • Stock line with items to complete orders
  • Ensure food safety and sanitation standards

Qualifications

  • experience with high-volume kitchen
  • knowledge of food safety standards
  • ability to work in a team environment

Required Skills

food preparation cdp awareness teamwork time management kitchen sanitation

Keywords

prep cook kitchen food service restaurant fast-paced

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