Prep Cook
Seasons 52
Costa Mesa, California, US
About the Role
Seasons Bristol Street - Responsibilities: Prepare portions and food items according to recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards; Deliver guest-centric dining experience; Work in a team-oriented, high-volume, fast-paced environment
Responsibilities
- Prepare portions according to recipe guidelines
- Stock line with items to complete orders
- Ensure food safety and sanitation standards
Qualifications
- experience with high-volume kitchen
- knowledge of food safety standards
- ability to work in a team environment
Required Skills
food preparation
cdp awareness
teamwork
time management
kitchen sanitation
Keywords
prep cook
kitchen
food service
restaurant
fast-paced
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