Prep Cook
Seasons 52
Boca Raton, Florida, US
About the Role
Seasons Northwest Executive Center Drive - Responsibilities: Prepare portions and food items according to recipes; Stock the alley and line with items needed to complete orders; Follow recipe guidelines to meet or exceed guests' expectations; Ensure proper food safety and sanitation standards; Adhere to food safety and sanitation standards
Responsibilities
- Prepare portions and food items according to recipes
- Stock the alley and line with items needed to complete orders
- Follow recipe guidelines to meet or exceed guests' expectations
Qualifications
- food safety and sanitation standards
Required Skills
food preparation
portioning
food safety
sanitation
recipe adherence
Keywords
prep cook
kitchen
cooking
food safety
recipes
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