Prep Cook (seasonal) | Friday Harbor House
Columbia Hospitality
Friday Harbor, Washington, US
About the Role
Columbia Hospitality - 130 West Street - Responsibilities: Utilizes specification sheets to prepare daily preparation requirements; Prepares new menu items under direction of supervisor; Ensures attractive, consistent presentations of food items; Interacts with line cooks to monitor quality, presentation and consistency of food items; Sets up, restocks, maintains, and cleans food preparation areas
Required Skills
food preparation
cook
kitchen cleanliness
quality control
sanitation
Keywords
prep cook
seasonal
food preparation
kitchen
Columbia Hospitality
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