Prep Cook
Olive Garden
Port Saint Lucie, Florida, US
About the Role
Olive Garden - - Responsibilities: Prepare and plate recipes for service while maintaining safety and efficiency; Maintain high safety and sanitation standards; Collaborate with kitchen team to ensure timely service; Assist with basic food preparation and stocking as needed; Follow Olive Garden recipe standards and quality expectations
Responsibilities
- Prepare and plate recipes for service
- Collaborate with kitchen team to ensure timely service
- Assist with basic food preparation and stocking as needed
Required Skills
food preparation
sanitation
team collaboration
plating
recipe standards
Keywords
cook
prep cook
kitchen
Olive Garden
restaurant
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