Popeye S Restaurant Manager: Store 13846
Popeyes Louisiana Kitchen,
San Diego, California, US
About the Role
Popeyes Louisiana Kitchen, Inc. - JobID: [Restaurant Supervisor] As a Restaurant Manager at Popeyes Louisiana Kitchen, you'll: Manage daily operations of restaurant; Oversee staff, including hiring, training, and scheduling; Ensure compliance with health and safety regulations; Develop and implement strategies to increase sales and profitability; Monitor inventory and order supplies as needed; Resolve customer complaints and maintain high levels of customer Immediately >>
Responsibilities
- Manage daily operations of restaurant
- Oversee staff, including hiring, training, and scheduling
- Resolve customer complaints and maintain high levels of customer satisfaction
Qualifications
- Bachelor's degree or equivalent
- 2+ years supervisory experience in restaurant operations
- Strong leadership and communication skills
Required Skills
inventory management
customer service
staff training
scheduling
health and safety compliance
Keywords
restaurant management
Popeyes
customer service
ops management
retail food service
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Job Overview
Date Posted
1 day ago
Location
San Diego, California, US
Job Type
Full-time
Work Mode
Onsite
Experience
2-4 years
Category
Business and operations, Restaurant management, Food service operations
About the Company
P
Popeyes Louisiana Kitchen,
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