Perkins Restaurant and Bakery Part Time Manager
Perkins Restaurants
Summerville, South Carolina, US
About the Role
Perkins Restaurants - - Responsibilities: Assists the General Manager in planning and analyzing administration and operations manpower.; Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.; Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel.; Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses.; Attends unit management meetings, makes presentations as requested.
Responsibilities
- Assist GM in planning and analyzing operations manpower
- Oversee dining room operations ensuring sanitary food prep
- Participate in staffing and training of dining room staff
Qualifications
- Experience in restaurant management
- Knowledge of health and safety regulations
- Strong leadership and communication skills
Required Skills
restaurant management
staff training
operational planning
cost control
compliance
Keywords
perkins
restaurant
manager
part-time
dining room
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