Cook
Peachtree Hospitality
West Lafayette, Indiana, US
About the Role
Peachtree Hospitality - 356 East State Street - Responsibilities: Set up workstations with all needed ingredients and cooking equipment; Prepare ingredients to use in cooking; Cook food in various utensils or grillers; Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly
Responsibilities
- Set up workstations with ingredients and equipment
- Prepare ingredients for cooking
- Cook food using utensils or grillers
Qualifications
- Experience in kitchen operations
- Food safety knowledge
- Ability to work in fast-paced environment
Required Skills
Cooking
Food preparation
Sanitation
Knife skills
Time management
Keywords
cook
kitchen
food service
restaurant
culinary
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