Pantry Cook
Tommy Bahama
Palm Desert, California, US
About the Role
Tommy Bahama - - Responsibilities: Set the course Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Build the perfect oasis Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert; Support your crew Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards; You have 1+ years of high volume culinary/hospitality experience; Lift and/or move up to approximately 50 pounds frequently
Responsibilities
- Prepare and present menu items according to recipes
- Sanitize and maintain kitchen safety standards
- Assist kitchen team during high-volume service
Qualifications
- 1+ year experience in culinary/hospitality
- Knowledge of cold foods and salad prep
Required Skills
culinary skills
food preparation
recipes
food safety
high-volume service
Keywords
pantry
cook
kitchen
culinary
hospitality
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