Operations Supervisor
McDonald's
Franklin, Ohio, US
About the Role
McDonald's - 1425 Second Street - Responsibilities: Leading a group of three to six restaurants to achieve great business results; Ensuring that the restaurants are executing all elements of the business plan; Responsible for the development of restaurant leadership; Identifying and developing talent for future growth opportunities; Ensure all business processes including financial controls, operations metrics, policies and procedures are adhered to consistently
Responsibilities
- Lead a multi-unit team to execute business plan across restaurants
- Develop restaurant leadership and talent
- Ensure adherence to financial controls and operational standards
Qualifications
- Bachelor’s degree or equivalent (optional)
- Experience in multi-unit operations
- Strong leadership and analytical skills
Required Skills
team leadership
operational excellence
financial controls
talent development
policy compliance
Keywords
Operations
Restaurant management
Multi-unit leadership
Process compliance
Talent development
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