Open/close Shift Manager
Wendy's
Boise, Idaho, US
About the Role
Wendy's - - Responsibilities: Supervise, coordinate and delegate opening and closing responsibilities and procedures.; Training, monitoring and reinforcing food safety procedures to crew members.; Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash drawers throughout the shift, and verifying safe cash at open, close and shift change.; Organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan when necessary.; Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
Responsibilities
- Supervise opening/closing responsibilities
- Delegate opening/closing procedures
- Perform shift walkthroughs
Qualifications
- Experience supervising food service or restaurant operations
- Knowledge of cash handling and register reconciliation
- Experience in food safety procedures
Required Skills
supervision
training
cash handling
food safety
operational planning
Keywords
OpenShift
CloseShift
RestaurantManagement
FoodSafety
CashHandling
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