Meat Team Leader (department Manager)
Whole Foods Market
San Francisco, California, US
About the Role
Whole Foods Market - - Responsibilities: Provide overall leadership to the Meat team and manage daily operations including profitability, expense control, and regulatory compliance.; Hire, develop, coach, and evaluate Team Members; conduct performance evaluations and separations as needed.; Monitor and achieve sales, purchasing, and labor targets; project annual sales and expenses and assist with budget.; Manage ordering and inventory to contribute to profit margin and ensure proper merchandising.; Maintain safety standards, vendor relationships, and a positive work environment; communicate WFM vision and adhere to SOPs.
Responsibilities
- Lead Meat team and daily operations
- Manage profitability, expenses, and compliance
- Hire, coach, and evaluate team members
Qualifications
- Experience in retail meat department
- Leadership and performance management
- Knowledge of regulatory compliance
Required Skills
team leadership
budgeting
inventory management
vendor relations
customer service
Keywords
meat department
leadership
retail management
operations
profitability
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Job Overview
Date Posted
1 week ago
Location
San Francisco, California, US
Job Type
Full-time
Work Mode
Onsite
Category
Business operations procurement, Retail management, Meat department leadership
About the Company
W
Whole Foods Market
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