Meat/seafood Butcher
Big Y
Norwich, Connecticut, US
About the Role
Big Y - 224 Salem Turnpike - Responsibilities: Prepare precise and high-quality cuts of meat/seafood; Maintain department conditions including ordering, inventory, production, and food safety standards; Provide product knowledge and expertise to customers; Represent and support Big Y's culture and DEI initiatives; Work a flexible schedule in accordance with store needs
Responsibilities
- Prepare precise and high-quality cuts of meat/seafood
- Maintain department conditions including ordering, inventory, production, and food safety standards
- Provide product knowledge and expertise to customers
Qualifications
- Experience with meat/seafood cutting
- Knowledge of food safety standards
- Customer service experience
Required Skills
meat cutting
food safety
customer service
product knowledge
inventory management
Keywords
butcher
meat
seafood
retail
food safety
Interested in this role?
Apply now and take the next step in your career.