Meat/meat Cutter
The Kroger
Coeur D'Alene, Idaho, US
About the Role
The Kroger Company - 560 West Kathleen Avenue - Responsibilities: Perform general product preparation, clean-up and stock work in the Meat department and provide customer service.; Cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.; Keep department temperature logs accurately updated and maintained.; Stock and display meat items safely and in accordance with company standards.; Check product quality; make sure it is rotated properly and fresh.
Required Skills
customer service
food handling
knife use
labeling
merchandising
Keywords
meat cutting
butchery
retail
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