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Meat Manager

Weis Markets Lewes, Delaware, US

About the Role

Weis Markets - - Responsibilities: Schedules all Meat associates and oversees training, rewards, and performance; delegates work assignments.; Manages inventory levels and reviews orders to meet customer demand.; Ensures meat department freshness, proper pricing, and signage; rotates stock and removes unsellable product.; Supervises department associates and may lead store operations in the absence of management.; Develops and implements localized merchandising plans and displays to drive sales.

Responsibilities

  • Schedules meat associates and oversees training
  • Manages inventory levels and reviews orders
  • Develops merchandising plans to drive sales

Qualifications

  • Experience in meat department management
  • Leadership/supervisory experience
  • Retail meat department knowledge

Required Skills

team leadership inventory management merchandising pricing customer service

Keywords

Meat Manager retail department supervision food safety merchandising

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