Meat Cutter
Harps Food Stores
Fort Gibson, Oklahoma, US
About the Role
Harps Food Stores - - Responsibilities: Supervise meat department operations; Manage replenishment and inventory processes; Maintain merchandising and sales floor standards; Ensure compliance with food safety production guidelines; Deliver excellent customer service
Responsibilities
- Supervise meat department operations
- Manage replenishment and inventory processes
- Maintain merchandising and sales floor standards
Required Skills
meat cutting
food safety
customer service
inventory management
merchandising
Keywords
Meat Cutter
Retail
Food Safety
Inventory
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