Meat Cutter
Food City
Maryville, Tennessee, US
About the Role
Food City - - Responsibilities: Cut and merchandising of all fresh meat; Assist in ordering, receiving and displaying all product; Grind meat; Slice meat; Assist in organizing cooler arrangement and stocking of cooler
Responsibilities
- Cut and merchandise fresh meat
- Assist in ordering and displaying product
- Grind and slice meat
Qualifications
- Experience in meat cutting or food service preferred?
- Knowledge of meat handling sanitation standards?
- Ability to operate meat processing equipment?
Required Skills
Meat cutting
Butchering
Food safety
Customer service
Inventory stocking
Keywords
meat
cutting
merchandising
deli
butchery
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