Meat Cutter Apprentice
SpartanNash
Mishawaka, Indiana, US
About the Role
SpartanNash - - Responsibilities: Cut and weigh steaks, chops, etc. for individual servings.; Produce 'value-added' products per established guidelines.; Cut, trim, and bone carcass sections or prime cuts to cooking cuts.; Follow established recipes to grind and tray meats and make sausage and other products.; Price, date, wrap and/or bag meat products per established guidelines using department scales.
Responsibilities
- Cut and weigh steaks, chops, etc. for individual servings.
- Produce value-added products per guidelines.
- Cut, trim, and bone carcass sections or prime cuts.
Required Skills
butchery
meat cutting
weighting
grinding
sausage making
Keywords
meat
butchery
slaughter
apprentice
cutting
Interested in this role?
Apply now and take the next step in your career.
