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Meat Cutter Apprentice

SpartanNash Mishawaka, Indiana, US

About the Role

SpartanNash - - Responsibilities: Cut and weigh steaks, chops, etc. for individual servings.; Produce 'value-added' products per established guidelines.; Cut, trim, and bone carcass sections or prime cuts to cooking cuts.; Follow established recipes to grind and tray meats and make sausage and other products.; Price, date, wrap and/or bag meat products per established guidelines using department scales.

Responsibilities

  • Cut and weigh steaks, chops, etc. for individual servings.
  • Produce value-added products per guidelines.
  • Cut, trim, and bone carcass sections or prime cuts.

Required Skills

butchery meat cutting weighting grinding sausage making

Keywords

meat butchery slaughter apprentice cutting

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