Manager In Training Oh
Taco Bell
Tallmadge, Ohio, US
About the Role
Taco Bell - - Responsibilities: Greet customers with a friendly demeanor and accurately take their orders; Prepare and package food and drink products according to restaurant standards; Operate cash registers, process payments, and provide change to guests; Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms; Assist with inventory and supplies
Responsibilities
- Greet customers and take orders
- Prepare and package food and drink
- Operate cash registers and process payments
Qualifications
- No formal qualifications listed
Required Skills
customer service
food preparation
cash handling
sanitation
Keywords
manager
training
fast food
hospitality
retail
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