Manager
Dunkin' Donuts
Bangor, Maine, US
About the Role
Dunkin' Donuts - - Responsibilities: Lead team meetings; Deliver training to restaurant team members; Ensure Brand standards, recipes and systems are executed; Review guest feedback results and implement action plans to drive improvement; Manage inventory, labor scheduling, and vendor orders to meet guest demand and profitability
Responsibilities
- Lead team meetings
- Deliver training to restaurant team members
- Ensure Brand standards, recipes and systems are executed
Qualifications
- Experience leading teams
- Ability to train staff
- Knowledge of restaurant operations
Required Skills
team leadership
training delivery
operations management
inventory and scheduling
Keywords
restaurant manager
team leadership
training
operations
brand standards
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
2 days ago
Location
Bangor, Maine, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Restaurant management, Operations leadership
About the Company
D
Dunkin' Donuts
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