Line Cook
Outback Steakhouse
Orlando, Florida, US
About the Role
Outback Steakhouse - 8195 Goldwyn Avenue - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items for freshness and quality, rotating product appropriately; Being a team player
Responsibilities
- Follow food safety guidelines and procedures
- Prepare and cook food items according to standards
- Maintain clean, food-safe environment
Qualifications
- Food safety knowledge
- Experience in food preparation
Required Skills
Food preparation
Cooking
Ingredient quality assessment
Teamwork
Quality standards
Keywords
Line Cook
Food safety
kitchen operations
quality ingredients
team player
Interested in this role?
Apply now and take the next step in your career.