Line Cook
Outback Steakhouse
Jacksonville, Florida, US
About the Role
Outback Steakhouse - 8145 Point Meadows Way - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items for freshness and quality, rotating product appropriately; Being a team player
Responsibilities
- Follow food safety guidelines and procedures
- Prepare and cook food to quality specifications
- Maintain a clean and safe kitchen
Qualifications
- high school or equivalent
- food handlers certification if required
- team player
Required Skills
food safety
food preparation
cooking
quality control
teamwork
Keywords
line cook
cook
kitchen staff
restaurant
Interested in this role?
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