Line Cook
Outback Steakhouse
Huntersville, North Carolina, US
About the Role
Outback Steakhouse - 16400 Northcross Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items for freshness and quality, rotating product appropriately; Being a team player
Responsibilities
- Follow established food safety guidelines and procedures
- Prepare, portion, and cook food according to quality specifications
- Maintain a clean and food-safe environment
Qualifications
- food safety knowledge
- knife skills or cooking techniques
- team collaboration
Required Skills
food preparation
cooking
quality control
food safety
team flexibility
Keywords
Line Cook
Restaurant
Food Service
Outback Steakhouse
Northcross Drive
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