Line Cook
Olive Garden
Springfield, Ohio, US
About the Role
Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure plate presentation and quality; Maintain high safety and sanitation standards
Responsibilities
- Prepare and cook menu items to spec
- Ensure plate presentation and quality
- Maintain high safety and sanitation standards
Qualifications
- Experience with line cooking
- Food safety certification preferred
- Ability to work in a fast-paced environment
Required Skills
cookery
food prep
hygiene
knife skills
plating
Keywords
Line Cook
Olive Garden
restaurant
kitchen
food safety
Interested in this role?
Apply now and take the next step in your career.