Line Cook
Olive Garden
Poughkeepsie, New York, US
About the Role
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to guest satisfaction and food quality; Balance speed and accuracy in line cook duties; Support team as part of Olive Garden family
Required Skills
food preparation
kitchen safety
plating
team collaboration
time management
Keywords
line cook
kitchen
culinary
Olive Garden
food safety
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