Line Cook
Olive Garden
Overland Park, Kansas, US
About the Role
Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Plate and present dishes; Follow safety and sanitation standards; Maintain kitchen cleanliness; Assist with training and kitchen operations
Responsibilities
- Prepare and cook menu items to specification
- Plate and present dishes
- Follow safety and sanitation standards
Qualifications
- Experience in kitchen/feed of line cook preferred
- Food safety certification recommended
- Ability to work in a fast-paced environment
Required Skills
cook
food preparation
plating
sanitation
time management
Keywords
line cook
kitchen
Olive Garden
food prep
culinary
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