Line Cook
Olive Garden
Omaha, Nebraska, US
About the Role
Olive Garden - - Responsibilities: Prepare and plate menu items with accuracy; Maintain food safety and sanitation standards; Assist in kitchen operations to support service; Follow recipes and presentation guidelines; Collaborate with team to ensure timely service
Responsibilities
- Prepare and plate menu items with accuracy
- Maintain food safety and sanitation standards
- Assist in kitchen operations to support service
Required Skills
food safety
sanitation
food preparation
portion control
team collaboration
Keywords
Line Cook
Olive Garden
kitchen
restaurant
food service
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