Line Cook
Olive Garden
Morganton, North Carolina, US
About the Role
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests; Maintain highest safety and sanitation standards; Commit to team member wellness and guest safety; Ongoing training to build critical skills for current and future roles; Contribute to a positive family-like team atmosphere
Required Skills
food preparation
cook
sanitation
teamwork
restaurant care
Keywords
Line Cook
Olive Garden
hospitality
food safety
culinary
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