Line Cook
Olive Garden
Miami, Florida, US
About the Role
Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Flawlessly execute recipes and plate presentation; Uphold safety and sanitation standards; Maintain clean workstation; Attend ongoing training
Required Skills
cook
food preparation
kitchen sanitation
plate presentation
recipe execution
Keywords
Line Cook
Olive Garden
kitchen
restaurant
food service
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