Line Cook
Olive Garden
Logan, Utah, US
About the Role
Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Plate presentation and portion control; Maintain food safety and sanitation standards; Assist with line setup and stock; Collaborate with kitchen staff to ensure timely service
Responsibilities
- Prepare and cook menu items to specification
- Plate presentation and portion control
- Maintain food safety and sanitation standards
Required Skills
cook
food safety
kitchen hygiene
team collaboration
timely service
Keywords
Line Cook
Olive Garden
restaurant kitchen
food prep
line cooking
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Job Overview
Date Posted
4 days ago
Location
Logan, Utah, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary, Restaurant kitchen staff
About the Company
O
Olive Garden
