Line Cook
Olive Garden
Knoxville, Tennessee, US
About the Role
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Participate in ongoing training to build critical skills for current and future roles; Support line cook station operations; Ensure health and safety of team members and guests
Responsibilities
- Support line cook station operations
- Maintain safety and sanitation standards
- Deliver and execute recipes and plating
Required Skills
food preparation
station operation
sanitation
recipe execution
plating
Keywords
Line Cook
Olive Garden
restaurant
kitchen
food safety
Interested in this role?
Apply now and take the next step in your career.