Line Cook
Olive Garden
Gainesville, Georgia, US
About the Role
Olive Garden - - Responsibilities: Prepare and cook menu items to spec and plate presentation to delight guests; Maintain highest safety and sanitation standards; Ensure recipes and quality controls are followed; Assist with timely food preparation and line setup; Support kitchen operations and teamwork during service
Responsibilities
- Prepare and cook menu items to spec and plate presentation to delight guests
- Maintain highest safety and sanitation standards
- Assist with timely food preparation and line setup
Required Skills
cook
food preparation
safety standards
line setup
kitchen operations
Keywords
Line Cook
Olive Garden
restaurant
kitchen
food prep
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