Line Cook
Olive Garden
Danvers, Massachusetts, US
About the Role
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to health and safety of team members and guests
Responsibilities
- Deliver and flawlessly execute recipes and plate presentation
- Maintain highest safety and sanitation standards
- Commit to health and safety of team members and guests
Qualifications
- ,
Required Skills
food preparation
sanitation
kitchen safety
plating
Keywords
Line Cook
Olive Garden
kitchen
cooking
restaurant
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