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Line Cook

Olive Garden Danvers, Massachusetts, US

About the Role

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to health and safety of team members and guests

Responsibilities

  • Deliver and flawlessly execute recipes and plate presentation
  • Maintain highest safety and sanitation standards
  • Commit to health and safety of team members and guests

Qualifications

  • ,

Required Skills

food preparation sanitation kitchen safety plating

Keywords

Line Cook Olive Garden kitchen cooking restaurant

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