Line Cook / Grill Cook
Tender Greens
San Diego, California, US
About the Role
Tender Greens - - Responsibilities: Prepare all food items to order following standard recipes; Disinfect and sanitize cutting boards, worktables, grill and equipment by following all sanitation guidelines; Restock items that were depleted during the shift; Review status of work and follow-up actions required with the Chef; Carrying equipment, food supplies, and utensils to and from work and storage areas
Responsibilities
- Prepare all food items to order following standard recipes
- Disinfect and sanitize cutting boards, worktables, grill and equipment
- Restock items during the shift
Required Skills
food preparation
sanitation
restocking
kitchen equipment handling
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