Line Cook - Doubletree Phoenix Midtown
Remington Hospitality
Phoenix, Arizona, US
About the Role
Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides.; Directs, trains, and monitors performance of Line Cooks.; Set up work station with required mis en place, tools, equipment and supplies.; Breakdown work stations and complete closing duties at the end of last shift of the day.; Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Responsibilities
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks.
- Set up work station with required mis en place, tools, equipment and supplies.
Required Skills
cook
line cook
food preparation
kitchen station
yield guides
Keywords
Line Cook
Restaurant
Kitchen
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