Line Cook
Crescent Hotels & Resorts
Quincy, Massachusetts, US
About the Role
Crescent Hotels & Resorts - 1000 Marriott Drive - Responsibilities: Cook on the line to prepare menu items for the hotel restaurant Hull & Mason; Operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill; Follow recipe cards and guest requests; Read order tickets and communicate with restaurant staff; Ensure food safety/sanitation and proper knife handling
Responsibilities
- Cook menu items on the line
- Maintain and clean kitchen equipment
- Read order tickets and communicate with staff
Qualifications
- Food safety/sanitation
- Knife handling
- Following recipes
Required Skills
кухня
line cook
food preparation
equipment safety
communication
Keywords
line cook
kitchen
food safety
restaurant
hotel
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