Pm Kitchen Supervisor at Springmaid Beach Resort
Schulte Companies
Myrtle Beach, South Carolina, US
About the Role
Schulte Companies - - Responsibilities: Supervises, trains, monitors and coaches department staff; Directs and assigns employees as needed to ensure all aspects of service meet operational standards; Oversee food and beverage operations in absence of the F&B Manager; Performs department opening and/or closing duties; Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
Responsibilities
- Supervises, trains, monitors and coaches department staff
- Oversees food and beverage operations in absence of F&B Manager
- Performs department opening/closing duties
Qualifications
- Experience supervising restaurant/F&B staff
- Strong leadership and training skills
- Knowledge of hospitality operations
Required Skills
Supervisory leadership
F&B operations
Customer service focus
Operations management
Staff coaching
Keywords
Pm Kitchen Supervisor
Springmaid Beach Resort
Schulte Companies
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