Kitchen Stewards
Stonebridge Hospitality Management
Ocean City, Maryland, US
About the Role
Stonebridge Hospitality Management - 10100 Coastal Highway - Responsibilities: Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment; Maintains cleanliness and organization of the kitchen, pantry, and storage areas; Restocks dishes, glassware, and silverware in the kitchen and service areas; Assists in transporting food and equipment to banquet and dining areas as needed; Sets up and breaks down kitchen equipment for events
Responsibilities
- Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment
- Maintains cleanliness and organization of the kitchen, pantry, and storage areas
- Assists in transporting food and equipment to banquet and dining areas as needed
Qualifications
- No formal qualifications stated
Required Skills
dishwashing
sanitation
kitchen cleanliness
equipment setup/breakdown
transport of food/equipment
Keywords
Kitchen Steward
Dishwasher
Sanitation
Catering support
Banquet setup
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