Kitchen Steward

HEI Hotels + Resorts - - Responsibilities: Assist Stewarding Supervisor and Restaurant Outlets in cleaning and organizing the Food and Beverage Outlets.; Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; quickly wash all ware and replace in storage areas as designated.; Keep dish machine properly cleaned and filled with water per hotel standards.; Operate burnishing machine to ensure proper finish on silverware; de-tarnish and polish silver for proper appearance.; Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.