Kitchen Operator-days
Post Holdings
Mars Hill, Maine, US
About the Role
Post Holdings - - Responsibilities: Adhere to GMP during production, sanitation, and handling materials and ingredients; Meet production performance requirements in a fast-paced work environment; Transfers finished products and raw materials to identified location in the plant/warehouse or on production line; Adhere to all safety requirements including the wearing of PPE; All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
Responsibilities
- Adhere to GMP during production
- Transfers finished products and raw materials to identified location
- Adhere to all safety requirements including PPE
Qualifications
- Experience with GMP
- Food production environment knowledge
- Ability to follow safety protocols
Required Skills
GMP
sanitation
production
Keywords
kitchen
operator
production
gmp
food safety
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