Kitchen Manager
Wendy's
Burley, Idaho, US
About the Role
Wendy's - - Responsibilities: Train, monitor, and reinforce food safety procedures with crew members; Act as Cash Manager, including setting up cash registers and reconciling; Lead the kitchen team and supervise shifts according to the Daily Operations Plan; Perform walk-throughs to ensure readiness for open/close and rush periods; Monitor inventory, cooking, labeling, holding and rotation to minimize waste and control food cost
Responsibilities
- Lead the kitchen team and supervise shifts
- Perform walk-throughs to ensure readiness for open/close and rush periods
- Monitor inventory, cooking, labeling, holding and rotation to minimize waste and control food cost
Qualifications
- Train, monitor, and reinforce food safety procedures with crew members
Required Skills
food safety procedures
inventory management
staff supervision
cash handling
operations coordination
Keywords
kitchen management
restaurant operations
team leadership
food cost control
cash management
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