Kitchen Manager
Texas Roadhouse
Kenosha, Wisconsin, US
About the Role
Texas Roadhouse - st Street - Responsibilities: Supervising production and preparation of food; Enforcing employment policies and overseeing cleanliness and guest safety; Directing productivity to monitor and maintain efficient food item ticket times; Managing performance of Back of House employees including evaluations and coaching; Directing work for Back of House staff including scheduling and task assignment
Responsibilities
- supervise production and preparation of food
- oversee cleanliness and guest safety
- direct productivity to monitor ticket times
Qualifications
- moderate experience in kitchen management
- experience supervising staff
- knowledge of food safety standards
Required Skills
food safety
staff supervision
Scheduling
coaching
performance evaluation
Keywords
kitchen
management
hospitality
foodservice
restaurant
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