Kitchen Manager (hourly)
Topgolf
Fort Worth, Texas, US
About the Role
Topgolf - 2201 East 4th Street - Responsibilities: Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.; Ensure the kitchen operates smoothly, meeting food safety and quality standards.; Oversee food preparation, including recipe adherence and portion control.; Monitor inventory levels and order kitchen supplies and ingredients as needed.; Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Responsibilities
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Qualifications
- Experience in kitchen supervision
- Knowledge of food safety regulations
- Ability to train staff in food handling and safety procedures
Required Skills
kitchen supervision
food safety
inventory management
staff training
culinary techniques
Keywords
kitchen manager
Topgolf
hospitality
food service
team leadership
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