Kitchen Manager
Fox Restaurant Concepts
Westlake, Ohio, US
About the Role
Fox Restaurant Concepts - - Responsibilities: At least 2 years of experience as a manager in a full-service restaurant; Strong interpersonal and communication skills; Dependable and motivated with a strong work ethic; Able to stand, sit, squat or walk for extended periods and lift up to 50 lbs; Demonstrated career growth in previous roles
Required Skills
leadership
operations
customer service
team management
food service
Keywords
restaurant
manager
kitchen
food service
leadership
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