Kitchen Leader
Chipotle
University City, Missouri, US
About the Role
Chipotle - 8650 Olive Boulevard - Responsibilities: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures; Monitoring food waste and inventory levels, and resolving food quality issues; Developing Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively in order to ensure great customer service and throughput; Ensuring the kitchen is properly cleaned and sanitized
Required Skills
food preparation
kitchen operations
customer service
team development
sanitation
Keywords
kitchen
leadership
restaurant
food service
supervision
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