Kitchen Leader
Chipotle
Florissant, Missouri, US
About the Role
Chipotle - 2391 N. Highway 67 - Responsibilities: Ensure food quality by cooking and prepping food to order; Monitor food waste and inventory levels; Develop Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively; Ensuring that the kitchen is properly cleaned and sanitized
Qualifications
- High-pressure team supervision
Required Skills
food preparation
quality control
inventory management
team development
customer communication
Keywords
kitchen
leadership
hospitality
food safety
inventory
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