Kitchen Leader
Chipotle
Deerfield, Illinois, US
About the Role
Chipotle - 675 Deerfield Road - Responsibilities: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures; Monitoring food waste and inventory levels, and resolving food quality issues; Supporting a strong team dynamic between back of house Crew and front of house Crew; Developing Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Responsibilities
- Cook and prep food to order and follow kitchen procedures
- Monitor food waste and inventory and resolve quality issues
- Develop Crew members to be future Kitchen Leaders
Required Skills
food preparation
inventory monitoring
team leadership
customer service
communication
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