Kitchen Department Manager
McDonald's
Greenville, South Carolina, US
About the Role
McDonald's - - Responsibilities: Attracts, hires, promotes and retains high quality customer focused employees; Monitor and provide adequate training to all employees; Ensure pay employee reviews and pay raises are completed on schedule; Position crew members to deliver the best customer service; Develop crew schedules taking into considerations availability of team and need of store
Responsibilities
- Attracts, hires, promotes and retains high quality customer focused employees
- Monitor and provide adequate training to all employees
- Develop crew schedules taking into considerations availability of team and need of store
Qualifications
- Bachelor's degree in related field
- Experience in management/supervisory role
- Strong leadership and communication skills
Required Skills
staffing
training
schedule management
customer service
team leadership
Keywords
kitchen
department
manager
McDonald's
operations
Interested in this role?
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